Indian
Hearty, fragrant & packed with goodness.
The Story
From an Old Delhi lane where the dhaba walls are darkened by decades of tadka and chickpeas bubble in iron kadhais, comes a 45-minute dinner that hugs back.
Ingredients
Step 1
Heat oil in a pan over medium heat. Add onion and cook 5–6 minutes until soft and golden. Add garlic, ginger, and chili. Cook for 1 minute.
Step 2
Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 30 seconds until fragrant.
Secret Tip
Start with a real "tadka" finish: in a tiny pan, heat 1 tbsp of ghee or coconut oil until shimmering, drop in ½ tsp cumin seeds and one dried chili, count to 5, then pour the sizzling oil over the served bowls. That sound when it hits is half the…