{
    "title": "Vietnamese Summer Rolls",
    "total_sec": 680,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Prep everything",
            "start_sec": 0,
            "duration_sec": 600,
            "caption": "Cook vermicelli according to package directions. Slice all veggies and gather herbs. Have a clean work surface ready!"
        },
        {
            "index": 2,
            "label": "Soften wrapper",
            "start_sec": 600,
            "duration_sec": 10,
            "caption": "Dip one rice paper wrapper into warm water for 5\u201310 seconds until flexible but not mushy."
        },
        {
            "index": 3,
            "label": "Layer it up",
            "start_sec": 610,
            "duration_sec": 30,
            "caption": "Place wrapper on a damp towel. In the lower third, layer lettuce, vermicelli, veggies, and herbs."
        },
        {
            "index": 4,
            "label": "Fold the sides",
            "start_sec": 640,
            "duration_sec": 15,
            "caption": "Fold the left and right sides of the wrapper inward over the filling."
        },
        {
            "index": 5,
            "label": "Roll it tight",
            "start_sec": 655,
            "duration_sec": 20,
            "caption": "Starting from the bottom, roll tightly over the filling, tucking in as you go. Roll until sealed."
        },
        {
            "index": 6,
            "label": "Serve & enjoy",
            "start_sec": 675,
            "duration_sec": 5,
            "caption": "Slice in half (optional) and serve with peanut sauce. Dip, bite, smile!"
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/vietnamese/vietnamese-summer-rolls/"
}