{
    "schema": "reciperide/1.0",
    "name": "Vietnamese Summer Rolls",
    "description": "Light, crunchy, perfect with a creamy peanut dip.",
    "servings": 4,
    "prep_minutes": 30,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Cook vermicelli according to package directions. Slice all veggies and gather herbs. Have a clean work surface ready!",
            "timer_seconds": 600
        },
        {
            "order": 2,
            "instruction": "Dip one rice paper wrapper into warm water for 5\u201310 seconds until flexible but not mushy.",
            "timer_seconds": 10
        },
        {
            "order": 3,
            "instruction": "Place wrapper on a damp towel. In the lower third, layer lettuce, vermicelli, veggies, and herbs.",
            "timer_seconds": 30
        },
        {
            "order": 4,
            "instruction": "Fold the left and right sides of the wrapper inward over the filling.",
            "timer_seconds": 15
        },
        {
            "order": 5,
            "instruction": "Starting from the bottom, roll tightly over the filling, tucking in as you go. Roll until sealed.",
            "timer_seconds": 20
        },
        {
            "order": 6,
            "instruction": "Slice in half (optional) and serve with peanut sauce. Dip, bite, smile!",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/vietnamese/vietnamese-summer-rolls/",
    "exported_at": "2026-05-26T08:25:13+00:00"
}