{
    "title": "Shakshuka",
    "total_sec": 1475,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Saut\u00e9 the veggies",
            "start_sec": 0,
            "duration_sec": 420,
            "caption": "Heat olive oil in a large skillet over medium heat. Add onion and bell pepper. Cook for 5\u20137 minutes until soft and fragrant. Add garlic and cook for 1 minute."
        },
        {
            "index": 2,
            "label": "Add the spices",
            "start_sec": 420,
            "duration_sec": 30,
            "caption": "Stir in cumin, smoked paprika, and chili flakes. Cook for 30 seconds until spices are toasted and fragrant."
        },
        {
            "index": 3,
            "label": "Make the sauce",
            "start_sec": 450,
            "duration_sec": 600,
            "caption": "Add crushed tomatoes, tomato paste, sugar, salt, and pepper. Stir well and bring to a simmer. Let it cook uncovered for 10 minutes, stirring occasionally."
        },
        {
            "index": 4,
            "label": "Poach the eggs",
            "start_sec": 1050,
            "duration_sec": 420,
            "caption": "Make small wells in the sauce with the back of a spoon. Crack eggs into each well. Cover and cook over low heat for 6\u20138 minutes, until eggs are set to your liking."
        },
        {
            "index": 5,
            "label": "Finish & serve",
            "start_sec": 1470,
            "duration_sec": 5,
            "caption": "Remove from heat. Top with chopped parsley (or cilantro) and feta if using. Serve warm with crusty bread. Dig in!"
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/north-african/shakshuka/"
}