{
    "schema": "reciperide/1.0",
    "name": "Shakshuka",
    "description": "North African eggs poached in spiced tomato sauce. Big flavor, one pan.",
    "servings": 3,
    "prep_minutes": 30,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Heat olive oil in a large skillet over medium heat. Add onion and bell pepper. Cook for 5\u20137 minutes until soft and fragrant. Add garlic and cook for 1 minute.",
            "timer_seconds": 420
        },
        {
            "order": 2,
            "instruction": "Stir in cumin, smoked paprika, and chili flakes. Cook for 30 seconds until spices are toasted and fragrant.",
            "timer_seconds": 30
        },
        {
            "order": 3,
            "instruction": "Add crushed tomatoes, tomato paste, sugar, salt, and pepper. Stir well and bring to a simmer. Let it cook uncovered for 10 minutes, stirring occasionally.",
            "timer_seconds": 600
        },
        {
            "order": 4,
            "instruction": "Make small wells in the sauce with the back of a spoon. Crack eggs into each well. Cover and cook over low heat for 6\u20138 minutes, until eggs are set to your liking.",
            "timer_seconds": 420
        },
        {
            "order": 5,
            "instruction": "Remove from heat. Top with chopped parsley (or cilantro) and feta if using. Serve warm with crusty bread. Dig in!",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/north-african/shakshuka/",
    "exported_at": "2026-05-26T08:17:01+00:00"
}