{
    "title": "Miso Sesame Ramen",
    "total_sec": 905,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Saut\u00e9 aromatics",
            "start_sec": 0,
            "duration_sec": 120,
            "caption": "Heat sesame oil in a large pot over medium heat. Add garlic and ginger. Saut\u00e9 for 1\u20132 minutes until fragrant."
        },
        {
            "index": 2,
            "label": "Build the broth",
            "start_sec": 120,
            "duration_sec": 300,
            "caption": "Stir in miso and tahini until smooth. Add vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a simmer."
        },
        {
            "index": 3,
            "label": "Cook the noodles",
            "start_sec": 420,
            "duration_sec": 240,
            "caption": "Add noodles to the simmering broth and cook according to package instructions. (Fresh noodles: 2\u20133 min.)"
        },
        {
            "index": 4,
            "label": "Add veggies",
            "start_sec": 660,
            "duration_sec": 180,
            "caption": "Add bok choy, mushrooms, and corn. Simmer 2\u20133 minutes until veggies are tender."
        },
        {
            "index": 5,
            "label": "Add protein",
            "start_sec": 840,
            "duration_sec": 60,
            "caption": "Stir in tofu and warm through. Taste and adjust seasoning if needed."
        },
        {
            "index": 6,
            "label": "Serve & enjoy",
            "start_sec": 900,
            "duration_sec": 5,
            "caption": "Divide among bowls. Top with soft-boiled eggs, green onions, sesame seeds, and a drizzle of chili oil. Dig in!"
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/japanese/miso-sesame-ramen/"
}