{
    "schema": "reciperide/1.0",
    "name": "Miso Sesame Ramen",
    "description": "Creamy, umami-rich miso broth. Springy noodles. Vibrant toppings.",
    "servings": 2,
    "prep_minutes": 30,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Heat sesame oil in a large pot over medium heat. Add garlic and ginger. Saut\u00e9 for 1\u20132 minutes until fragrant.",
            "timer_seconds": 120
        },
        {
            "order": 2,
            "instruction": "Stir in miso and tahini until smooth. Add vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a simmer.",
            "timer_seconds": 300
        },
        {
            "order": 3,
            "instruction": "Add noodles to the simmering broth and cook according to package instructions. (Fresh noodles: 2\u20133 min.)",
            "timer_seconds": 240
        },
        {
            "order": 4,
            "instruction": "Add bok choy, mushrooms, and corn. Simmer 2\u20133 minutes until veggies are tender.",
            "timer_seconds": 180
        },
        {
            "order": 5,
            "instruction": "Stir in tofu and warm through. Taste and adjust seasoning if needed.",
            "timer_seconds": 60
        },
        {
            "order": 6,
            "instruction": "Divide among bowls. Top with soft-boiled eggs, green onions, sesame seeds, and a drizzle of chili oil. Dig in!",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/japanese/miso-sesame-ramen/",
    "exported_at": "2026-05-26T08:20:05+00:00"
}