{
    "title": "Mango Sticky Rice",
    "total_sec": 3070,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Rinse & soak",
            "start_sec": 0,
            "duration_sec": 5,
            "caption": "Rinse sticky rice until the water runs clear. Soak in water for at least 4 hours (or overnight). This step matters \u2014 it's why the rice steams evenly."
        },
        {
            "index": 2,
            "label": "Steam the rice",
            "start_sec": 5,
            "duration_sec": 1500,
            "caption": "Drain the rice. Steam over boiling water for 20\u201325 minutes, or until tender and translucent."
        },
        {
            "index": 3,
            "label": "Make the sauce",
            "start_sec": 1505,
            "duration_sec": 240,
            "caption": "In a small pot, combine coconut milk, sugar, and salt. Heat over low, stirring until sugar dissolves. Don't boil."
        },
        {
            "index": 4,
            "label": "Mix it together",
            "start_sec": 1745,
            "duration_sec": 1200,
            "caption": "Pour about \u00be of the warm coconut sauce over the hot rice. Gently fold and let sit covered for 20 minutes to soak up the flavor."
        },
        {
            "index": 5,
            "label": "Slice the mango",
            "start_sec": 2945,
            "duration_sec": 120,
            "caption": "Peel and slice the mango. The riper and sweeter, the better!"
        },
        {
            "index": 6,
            "label": "Plate & enjoy",
            "start_sec": 3065,
            "duration_sec": 5,
            "caption": "Spoon sticky rice onto a plate, add mango slices, drizzle with extra coconut sauce, and top with toasted mung beans or sesame seeds. Enjoy!"
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/thai/mango-sticky-rice/"
}