{
    "schema": "reciperide/1.0",
    "name": "Mango Sticky Rice",
    "description": "Sweet, creamy, tropical \u2014 with the perfect hint of salt.",
    "servings": 2,
    "prep_minutes": 40,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Rinse sticky rice until the water runs clear. Soak in water for at least 4 hours (or overnight). This step matters \u2014 it's why the rice steams evenly.",
            "timer_seconds": 0
        },
        {
            "order": 2,
            "instruction": "Drain the rice. Steam over boiling water for 20\u201325 minutes, or until tender and translucent.",
            "timer_seconds": 1500
        },
        {
            "order": 3,
            "instruction": "In a small pot, combine coconut milk, sugar, and salt. Heat over low, stirring until sugar dissolves. Don't boil.",
            "timer_seconds": 240
        },
        {
            "order": 4,
            "instruction": "Pour about \u00be of the warm coconut sauce over the hot rice. Gently fold and let sit covered for 20 minutes to soak up the flavor.",
            "timer_seconds": 1200
        },
        {
            "order": 5,
            "instruction": "Peel and slice the mango. The riper and sweeter, the better!",
            "timer_seconds": 120
        },
        {
            "order": 6,
            "instruction": "Spoon sticky rice onto a plate, add mango slices, drizzle with extra coconut sauce, and top with toasted mung beans or sesame seeds. Enjoy!",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/thai/mango-sticky-rice/",
    "exported_at": "2026-05-26T08:25:13+00:00"
}