{
    "title": "Korean Gochujang Cauliflower Tacos",
    "total_sec": 2280,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Prep the cauliflower",
            "start_sec": 0,
            "duration_sec": 360,
            "caption": "Cut cauliflower into bite-sized florets. In a large bowl, toss with cornstarch, flour, garlic powder, paprika, salt, and pepper until evenly coated."
        },
        {
            "index": 2,
            "label": "Roast until crispy",
            "start_sec": 360,
            "duration_sec": 1500,
            "caption": "Heat oil in a large skillet or bake at 425\u00b0F (220\u00b0C). Cook or roast for 20\u201325 minutes, flipping halfway, until golden and crispy."
        },
        {
            "index": 3,
            "label": "Make the sauce",
            "start_sec": 1860,
            "duration_sec": 120,
            "caption": "Whisk all sauce ingredients in a bowl until smooth. Add water 1 tbsp at a time until you reach your desired consistency."
        },
        {
            "index": 4,
            "label": "Toss & coat",
            "start_sec": 1980,
            "duration_sec": 60,
            "caption": "Add the crispy cauliflower to the sauce and toss well to coat every piece in that sticky spicy goodness."
        },
        {
            "index": 5,
            "label": "Warm the tortillas",
            "start_sec": 2040,
            "duration_sec": 180,
            "caption": "Warm tortillas in a dry skillet or over an open flame until soft and slightly charred."
        },
        {
            "index": 6,
            "label": "Build your tacos",
            "start_sec": 2220,
            "duration_sec": 60,
            "caption": "Fill tortillas with cauliflower, cabbage, carrots, scallions, cilantro, a drizzle of vegan mayo, and a squeeze of lime."
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/korean/korean-gochujang-cauliflower-tacos/"
}