{
    "schema": "reciperide/1.0",
    "name": "Korean Gochujang Cauliflower Tacos",
    "description": "Sweet, spicy, tangy, totally addictive.",
    "servings": 3,
    "prep_minutes": 35,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Cut cauliflower into bite-sized florets. In a large bowl, toss with cornstarch, flour, garlic powder, paprika, salt, and pepper until evenly coated.",
            "timer_seconds": 360
        },
        {
            "order": 2,
            "instruction": "Heat oil in a large skillet or bake at 425\u00b0F (220\u00b0C). Cook or roast for 20\u201325 minutes, flipping halfway, until golden and crispy.",
            "timer_seconds": 1500
        },
        {
            "order": 3,
            "instruction": "Whisk all sauce ingredients in a bowl until smooth. Add water 1 tbsp at a time until you reach your desired consistency.",
            "timer_seconds": 120
        },
        {
            "order": 4,
            "instruction": "Add the crispy cauliflower to the sauce and toss well to coat every piece in that sticky spicy goodness.",
            "timer_seconds": 60
        },
        {
            "order": 5,
            "instruction": "Warm tortillas in a dry skillet or over an open flame until soft and slightly charred.",
            "timer_seconds": 180
        },
        {
            "order": 6,
            "instruction": "Fill tortillas with cauliflower, cabbage, carrots, scallions, cilantro, a drizzle of vegan mayo, and a squeeze of lime.",
            "timer_seconds": 60
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/korean/korean-gochujang-cauliflower-tacos/",
    "exported_at": "2026-05-26T08:26:10+00:00"
}