{
    "title": "Gochujang Noodle Bowl",
    "total_sec": 1210,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Cook the noodles",
            "start_sec": 0,
            "duration_sec": 480,
            "caption": "Cook noodles according to package instructions. Drain and rinse under cold water. Set aside \u2014 cold noodles grip the sauce better."
        },
        {
            "index": 2,
            "label": "Make the sauce",
            "start_sec": 480,
            "duration_sec": 120,
            "caption": "Whisk gochujang, soy, rice vinegar, maple, sesame oil, garlic, ginger, and 2 tbsp water until smooth and glossy. Taste \u2014 add the last tbsp of water if it's clinging to the whisk."
        },
        {
            "index": 3,
            "label": "Crisp the tofu",
            "start_sec": 600,
            "duration_sec": 600,
            "caption": "Heat a drizzle of neutral oil in a pan over medium-high. Add tofu cubes in a single layer. Don't poke. Let one side go golden (4 min) before flipping. Season lightly with salt + pepper."
        },
        {
            "index": 4,
            "label": "Assemble the bowl",
            "start_sec": 1200,
            "duration_sec": 5,
            "caption": "Toss noodles with the sauce until every strand glistens. Pile into bowls. Top with crispy tofu and all your favorite vegetables in colorful piles \u2014 eat with your eyes first."
        },
        {
            "index": 5,
            "label": "Finish & enjoy",
            "start_sec": 1205,
            "duration_sec": 5,
            "caption": "Shower with sesame seeds, a squeeze of lime, and any extras you love. Spicy + sweet + savory + fresh \u2014 dig in."
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/korean/gochujang-noodle-bowl/"
}