{
    "schema": "reciperide/1.0",
    "name": "Chana Masala & Coconut Naan",
    "description": "Hearty, fragrant & packed with goodness.",
    "servings": 4,
    "prep_minutes": 45,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "Heat oil in a pan over medium heat. Add onion and cook 5\u20136 minutes until soft and golden. Add garlic, ginger, and chili. Cook for 1 minute.",
            "timer_seconds": 360
        },
        {
            "order": 2,
            "instruction": "Stir in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 30 seconds until fragrant.",
            "timer_seconds": 30
        },
        {
            "order": 3,
            "instruction": "Add tomato paste and crushed tomatoes. Stir well. Add chickpeas, salt, and \u00bd cup water. Simmer uncovered for 15\u201320 minutes, until thickened.",
            "timer_seconds": 1080
        },
        {
            "order": 4,
            "instruction": "In a bowl, mix flour, salt, sugar, and baking powder. Add coconut milk and melted coconut oil. Mix and knead until soft dough forms. Rest 10 minutes.",
            "timer_seconds": 600
        },
        {
            "order": 5,
            "instruction": "Divide dough into 4\u20136 balls. Roll out. Cook on a hot skillet 2\u20133 minutes per side until bubbly and golden. Brush with melted coconut oil, sprinkle with cilantro and flaky salt.",
            "timer_seconds": 720
        },
        {
            "order": 6,
            "instruction": "Top chana masala with cilantro and a squeeze of lemon. Enjoy with warm coconut naan.",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/indian/chana-masala-coconut-naan/",
    "exported_at": "2026-05-26T08:22:25+00:00"
}