{
    "title": "B\u00e1nh M\u00ec Bowls",
    "total_sec": 2285,
    "aspect": "9:16",
    "clips": [
        {
            "index": 1,
            "label": "Pickle the veggies",
            "start_sec": 0,
            "duration_sec": 900,
            "caption": "In a bowl, toss carrot and daikon with rice vinegar, sugar, and salt. Let sit while you prep everything else (10\u201315 minutes)."
        },
        {
            "index": 2,
            "label": "Marinate the pork",
            "start_sec": 900,
            "duration_sec": 900,
            "caption": "In a bowl, mix fish sauce, soy sauce, honey, garlic, lemongrass, and pepper. Add pork and toss to coat. Let marinate for 10\u201315 minutes."
        },
        {
            "index": 3,
            "label": "Cook the pork",
            "start_sec": 1800,
            "duration_sec": 420,
            "caption": "Heat oil in a skillet over medium-high heat. Add pork and cook until caramelized and cooked through, 5\u20137 minutes."
        },
        {
            "index": 4,
            "label": "Make the sauce",
            "start_sec": 2220,
            "duration_sec": 60,
            "caption": "Stir together mayo, sriracha, and lime juice. Adjust spice to taste."
        },
        {
            "index": 5,
            "label": "Build your bowl",
            "start_sec": 2280,
            "duration_sec": 5,
            "caption": "Start with rice, then add pork, pickled veggies, cucumber, cilantro, green onions, jalape\u00f1o, and a drizzle of spicy mayo. Squeeze lime on top and sprinkle with sesame seeds."
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/vietnamese/banh-mi-bowls/"
}