{
    "schema": "reciperide/1.0",
    "name": "B\u00e1nh M\u00ec Bowls",
    "description": "All the flavors of b\u00e1nh m\u00ec in one colorful bowl!",
    "servings": 2,
    "prep_minutes": 30,
    "ingredients": [],
    "steps": [
        {
            "order": 1,
            "instruction": "In a bowl, toss carrot and daikon with rice vinegar, sugar, and salt. Let sit while you prep everything else (10\u201315 minutes).",
            "timer_seconds": 900
        },
        {
            "order": 2,
            "instruction": "In a bowl, mix fish sauce, soy sauce, honey, garlic, lemongrass, and pepper. Add pork and toss to coat. Let marinate for 10\u201315 minutes.",
            "timer_seconds": 900
        },
        {
            "order": 3,
            "instruction": "Heat oil in a skillet over medium-high heat. Add pork and cook until caramelized and cooked through, 5\u20137 minutes.",
            "timer_seconds": 420
        },
        {
            "order": 4,
            "instruction": "Stir together mayo, sriracha, and lime juice. Adjust spice to taste.",
            "timer_seconds": 60
        },
        {
            "order": 5,
            "instruction": "Start with rice, then add pork, pickled veggies, cucumber, cilantro, green onions, jalape\u00f1o, and a drizzle of spicy mayo. Squeeze lime on top and sprinkle with sesame seeds.",
            "timer_seconds": 0
        }
    ],
    "source_url": "https://recipefordinner.online/cuisine/vietnamese/banh-mi-bowls/",
    "exported_at": "2026-05-30T23:31:30+00:00"
}